12oz $27.99 | 16oz $33.99 Add a rosemary or Cajun butter topper +$1. Served with rice pilaf and steam veggies. Ribeye steak cut daily in house and cooked to your preference. Served with rice pilaf and steamed veggies. Grilled salmon with blackened seasoning and topped with a housemade Cajun butter. Half pound grilled chicken breast with your choice of rosemary, Cajun or BBQ style. $16.99 Country Fried Steak Dinnerīreaded chicken fried steak, served with mashed potatoes and covered with country sausage gravy, butter roasted corn and our signature cheese toast. Served with mashed potatoes, gravy, butter roasted corn and our signature cheese toast. Fiorella’s Jack Stack Barbecue, with six area locations, has a two-course 15 lunch menu with such choices as burnt end stew and pork spare ribs, and a 35 dinner menu with a choice of beef. Housemade sliced meatloaf, topped with a sweet ketchup glaze. Served with mashed potatoes, gravy, butter roasted corn and our signature cheese toast. Good food brings people together, and we aim to be a place where people gather. Our menu also includes Certified Angus Beef steaks, tender chicken, and award-winning lamb ribs. It consists of traditional barbecue items such as pork spare ribs, beef ribs, baby back ribs, beef brisket, burnt ends, turkey, ham, pork, and Strawberry Hill sausage. Sliced roasted turkey covered with turkey gravy. A: Our menu has been developed over the past 50 years. Thinly sliced steak grilled with jalapenos, onions, bell peppers, and topped with melted pepper jack cheese. Your choice of grilled or fried chicken breast, topped with lettuce and tomato, drizzled with spicy mayo. Jacks Smokin Mary 9 House-made Bloody Mary mix, UV Sriracha Vodka, Burnt End stuffed olives, bacon salt rim Cucumber Jalapeño Margarita 9 Cucumber infused Milagro Silver Tequila, fresh lime, agave nectar, jalapeño Strawberry Shandy Cocktail 8. Served with a side of deli mustard and a pickle spear. Thinly sliced pastrami topped with Swiss cheese, sauerkraut, with thousand island spread on rye bread. Served with deli mustard and a pickle spear. Thinly sliced pastrami, with grilled onions and swiss cheese on a hoagie roll. $13.99 Add an egg for $.99 Grilled Pastrami Sandwich Served on sourdough and with a pickle spear.
$17.99 Add sautéed mushrooms or onions for $1.99 Hilltop B.L.T.Ĭandied bacon, lettuce, tomato, and spicy mayo. Served on a hoagie roll with au jus and a pickle spear. Hand sliced prime rib, with swiss cheese on a hoagie roll.
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